How We Source Our Coffee

At Roastify, the journey to your cup is one filled with care, passion, and a commitment to excellence. Sourcing green coffee is not just a transaction; it’s a relationship built on trust and sustainability. Here’s how we ensure that every bean we source meets our high standards.

Trusted Importers: The Backbone of Our Supply Chain

We work exclusively with importers we trust, and these relationships are the cornerstone of our sourcing strategy. Our importers are meticulously selected for their dedication to quality and their ethical practices. They serve as our eyes and ears on the ground, connecting us with the best coffee producers around the world. Many of our import partners are certified B-Corp companies that focus not only on procuring the highest quality coffee, but also fair wages, and sustainable coffee farming practices.

Fair Wages and Sustainable Practices

Our importers go beyond the basics. They ensure that producers receive fair wages, recognizing the hard work and expertise that goes into cultivating exceptional coffee. Fair compensation is just the beginning; our importers also collaborate with farmers to implement sustainable practices.

While not every farm we source from is certified organic, many are adopting sustainable farming methods that are beneficial for both the environment and the communities they support. These practices often mirror organic methods, emphasizing soil health, biodiversity, and reduced chemical use, even without formal certification.

Specialty Grade Coffee: The Pursuit of Excellence

We are dedicated to sourcing only specialty grade coffee. This means that every batch of beans we procure is subjected to rigorous quality control processes, ensuring that it meets the highest standards of flavor, aroma, and consistency.

Specialty grade coffee is more than a label; it represents the pinnacle of coffee craftsmanship. According to the Specialty Coffee Association (SCA), specialty coffee is defined as coffee that scores 80 points or above on a 100-point scale. This scoring is based on various attributes such as aroma, flavor, aftertaste, acidity, body, balance, and overall impression. Coffees scoring within this range are recognized for their superior quality and distinct characteristics.

Achieving this level of excellence requires meticulous attention to detail at every stage of production. From the careful selection of coffee cherries at the peak of ripeness to the precise processing and drying methods, each step is crucial in preserving the bean’s inherent quality. By choosing to work with producers and importers who share our commitment to quality, we ensure that every cup of coffee you enjoy is a testament to the artistry and dedication of those who cultivate it.

A Commitment to Organic and Sustainable Farming

Our journey doesn’t stop at specialty grade coffee. We are continually striving to source coffee that is certified organic and/or grown using sustainable farming practices. Organic certification is a significant step towards ensuring that our coffee is free from harmful pesticides and chemicals, benefiting both the earth and our bodies.

Sustainable farming practices are equally crucial. These methods protect the environment, promote biodiversity, and support the long-term health of coffee-growing regions. By supporting farms that prioritize sustainability, we contribute to a healthier planet and a more sustainable coffee industry.

Conclusion

Sourcing coffee is a complex and rewarding endeavor. By working with trusted importers, ensuring fair wages, and prioritizing sustainable practices, we are able to deliver exceptional specialty coffee that you can feel good about drinking. Our commitment to quality and sustainability is unwavering, and we will continue to strive for excellence in every cup.

Thank you for being a part of our coffee journey. Together, we can make a positive impact on the world, one cup at a time.